Our boneless pit ham brings the taste of good old fashioned country flavor to your dinner table. They’re easy to cook, and their natural marbling and firmness make them rich and flavorful. They’re simply, naturally delicious!

The term "Pit ham" is a food industry abbreviation: it actually stands for "partially internally trimmed" - meaning that during processing, a butcher cut a whole ham apart, trimmed the bone and some of the fat away from the inside, and wrapped it before it was smoked.  As such, Pit hams tend to look more "formed" than say a shank or butt end.  These hams fall somewhere in between the whole, shank, or butt hams and lunch meat-style hams.

For many, Pit hams are a good option - especially if you're not planning on making soup afterwards.  The bone has been removed and the excess fat has been removed, making carving easier for the uninitiated.

Highest quality ham featured at your favorite restaurants.

Boneless and ready to slice!

Average Weight: 13-16 lbs