Chevre Rosemary 

These goat’s cheeses are matured for approximately 16 weeks, then segmented and subsequently refined with coarsely chopped rosemary. The slightly sweet flavour of this cheese combined with hints of walnut and cream and its aromatic rosemary topping guarantee a very enjoyable culinary experience.

• Goat’s cheese, matured for 16 weeks 
• Coarsely chopped rosemary 
• Irresistible with a glass of cool, dry, sparkling wine. (Mionetto Prosecco, for example).

Affine Tomato Chives

These cheeses are matured for approximately 16 weeks, then segmented and subsequently refined with small ripe tomato segments and freshly chopped Dutch chives. The individual flavours are gradually released into the cheese, and the result is surprising. The cheese is soft and creamy, and the sparkling-sweet flavour of tomato and chives is unmistakable. A delicious, sun-grown combination.

• Matured for 16 weeks
• Tomato and chives
• Goes extremely well with a white Viognier or a cool glass of white beer.

Wyngaard Truffle Affiné