USDA Choice Black Angus Flat Iron Steak
USDA Choice Black Angus Flat Iron Steak

USDA Choice Black Angus Flat Iron Steak

The Black Angus Flat Iron is a tasty, tender and lean steak. A butcher's best kept secret for years! Second in tenderness to the Tenderloin, the Flat Iron Steak is well-marbled, rich in flavor and juicy. Derived from the Chuck (Shoulder), the Flat Iron Steak has a great combination of rich beefy flavor, and a tender bite. This cut is also easy to cook, and versatile. To achieve the best eating experience, simply sear for 5-7 minutes per side until they reach an internal temperature of 130 degrees for medium rare.

No added hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

family owned

Top Butcher is a third generation, family owned and operated wholesale purveyor of quality meat products.

known & taste tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

no antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

Why Shop With Us?


We ship anywhere
in the USA


We are third generation, family owned

Friendly Support

We are here to help!
Say hello anytime


We guarantee that
you will receive quality USDA meat