USDA Choice Black Angus Flat Iron Steak
USDA Choice Black Angus Flat Iron Steak

USDA Choice Black Angus Flat Iron Steak

$21.00
The Black Angus Flat Iron is a tasty, tender and lean steak. A butcher's best kept secret for years! Second in tenderness to the Tenderloin, the Flat Iron Steak is well-marbled, rich in flavor and juicy. Derived from the Chuck (Shoulder), the Flat Iron Steak has a great combination of rich beefy flavor, and a tender bite. This cut is also easy to cook, and versatile. To achieve the best eating experience, simply sear for 5-7 minutes per side until they reach an internal temperature of 130 degrees for medium rare.

No added hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

family owned

Top Butcher is a third generation, family owned and operated wholesale purveyor of quality meat products.

known & taste tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

no antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

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