Pickled Classic Asparagus (Mild)

One of two original products, our Mild Pickled Asparagus have been a bestseller since the early days of Tillen Farms. Within hours of picking, these beauties are sorted, cleaned, trimmed, blanched and then carefully hand-packed in a mild brine. Crispy and with a hint of garlic, our spears taste great dipped in a Bloody Mary or wrapped in thinly-sliced prosciutto.

Pickled Classic Asparagus (Spicy)

It’s our best-selling Mild Pickled Asparagus kicked up a notch! We’ve added crushed red chili peppers to the brine for a smooth heat that nicely contrasts the crisp, cold veggies. If you love spice, give these spears a try alongside any charcuterie board or in a martini as an edible garnish.

Pickled Dilly Beans (Mild)

Getting their name from the dill seasoning used in the brine, these pickled green beans are as fun to eat as they are to say. We have high standards for the beans we use, accepting only the straightest to be cleaned, trimmed, blanched and hand-packed in jars. Crunchy and delightfully sour, these beans are perfect for providing a satisfying zing to all kinds of salads.

Pickled Dilly Beans (Spicy)

Hot chili peppers give these crisp beans a fiery finish. A longtime bestseller, we ensure these fan favorites remain top quality by harvesting them at the peak of ripeness. Only the best are turned into crispy, spicy dilly beans, ideal for snacking, incorporating into salads or for use as swizzle sticks in savory drinks.

Pickled Baby Cucumbers "Cornichons" 

Sometimes referred to as cornichons, these might just look like tiny pickles, but they are in fact made from a special type of miniature cucumber that produces a tart and super crunchy bite. The addition of fresh garlic and onion to the brine makes our Pickled Baby Cucumbers an ideal add-on to burgers, hot dogs and cheese platters—a must for your next picnic or barbeque!