Frenched Pork Chops
Frenched Pork Chops

Frenched Pork Chops


Frenched Pork Rib chops are tender and have a subtle flavor. They also contain a little more fat than pork loin. As a result, they are a bit more forgiving to temperature. Although they can dry out if cooked too long. Rib chops need to be cooked quickly with high heat. Pork rib chops are best if they are roasted, fried, seared, grilled, or broiled, and not overcooked.

Each Frenched Cut Pork Chop order contains 4pc of 12oz Chops individually sealed.

No added hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

family owned

Top Butcher is a third generation, family owned and operated wholesale purveyor of quality meat products.

known & taste tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

no antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

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