Pork Back Ribs
Pork Back Ribs

Pork Back Ribs


Back ribs come from the area of the loin closest to the shoulder. They're only called baby because they are shorter in relation to the bigger spareribs, and therefore are more tender and meaty than side ribs. On the grill, in the oven, whole, spared or bubbling away in the slow cooker, this whole, bone-in pork back ribs have what it takes to deliver the flavor.

 Each order contains two slabs, approximately 3.5 lbs each

No added hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

family owned

Top Butcher is a third generation, family owned and operated wholesale purveyor of quality meat products.

known & taste tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

no antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

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We are third generation, family owned

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you will receive quality USDA meat