NY Strip Steak USDA Inspected
NY Strip Steak USDA Inspected

NY Strip Steak USDA Inspected

$21.00

Boneless and succulent, the strip steak is typically cut from the short loin. For an ideal strip, char the outside on a flaming hot grill until the outside develops a delicate crust before reducing the heat until it's cooked to your liking. 

Needle tenderized containing up to 3% of a solution of (water, salt, dextrose, monosodium glutamate, and vegetable enzymes derived from papain).


No added hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

family owned

Top Butcher is a third generation, family owned and operated wholesale purveyor of quality meat products.

known & taste tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

no antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

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Freshness GUARANTEED

We guarantee that
you will receive quality USDA meat