NY Strip Steak USDA Inspected
NY Strip Steak USDA Inspected

NY Strip Steak USDA Inspected


Boneless and succulent, the strip steak is typically cut from the short loin. For an ideal strip, char the outside on a flaming hot grill until the outside develops a delicate crust before reducing the heat until it's cooked to your liking. 

Needle tenderized containing up to 3% of a solution of (water, salt, dextrose, monosodium glutamate, and vegetable enzymes derived from papain).

No added hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

family owned

Top Butcher is a third generation, family owned and operated wholesale purveyor of quality meat products.

known & taste tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

no antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

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