Massa’s Pizza starts with a hand-formed, thick but light, and exceptionally crispy crust topped with homemade sauce, fresh mozzarella, shredded provolone and mozzarella cheese, sweet cherry tomatoes, and finished with a sprinkle of fresh basil.

The Lollino family has supplied food to Chicagoland’s top restaurants since 1968, and in 1990 husband and wife Angelo and Giovanna Lollino opened their Elmwood Park cafe, Massa Cafe Italiano. Their legendary Sicilian bakery-style pizza is homemade fresh daily using a proprietary dough recipe, fresh produce, and high-end meats and cheeses. It’s thick and fluffy, with a crispy bottom and just the right amount of well-balanced toppings.

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Four Cheese

Real Wisconsin Mozzarella Cheese • Fresh Mozzarella Cheese • Romano Cheese • Provolone Cheese • California Tomatoes • Fresh Herbs & Sea Salt

Italian Sausage

Real Wisconsin Mozzarella Cheese • Homemade Italian Sausage • California Tomatoes • Fresh Herbs & Sea Salt

Roasted Veggie

Real Wisconsin Mozzarella Cheese • California Tomatoes • Cherry Tomatoes • Artichokes • Mushrooms • Roasted Red Peppers • Fresh Herbs & Sea Salt

Spicy Soppressata

Fresh Mozzarella Cheese • Homemade Spicy Soppressata • California Tomatoes • Fresh Herbs & Sea Salt

Margherita

Fresh Mozzarella Cheese • Fresh basil • Cherry Tomatoes • Fresh Herbs & Sea Salt

Net Weight: 22.6 oz