Chocolate Cold Brew

TASTE:  Fresh peppers, cold brewed coffee, dark chocolate and spices from around the world come together to create this rich, robust, and deeply layered medium heat hot sauce. 

TRY WITH:  Grilled meats, shrimp and rice, pork chops, brisket, brussels sprouts with bacon, add to gravy, or mix with cream cheese or aioli for a delectable spread or dip.

INGREDIENTS:  Red Bell Pepper, Yellow Bell Pepper, Distilled Vinegar, Water, FreshGround Roast Cold Brew Coffee, Habanero Pepper, Pumpkin Seed, Daikon Radish, Anise Root, Spanish Onion, Green Onion, Sea Salt, Dark Chocolate, Peruvian Lime, Cilantro, Spices, Organic Cane Sugar, Ground Coffee, Ground Peppercorns, Xanthan Gum

Smoked Garlic Cilantro

TASTE: This sauce starts out savory with subtle hints of sweet smoke before the heat turns up to about a medium, and then a bright burst of fresh cilantro rounds out the finish.

HEAT:  Medium

TRY WITH: Southern greens, black-eyed peas, grilled chicken, veggie burritos, guacamole, shredded chicken tacos, seafood enchiladas, or flank steak with chimichurri. 

INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Red Jalapeno Pepper, Chili de Arbol Pepper, Onion, Garlic, Cilantro, Himalayan Salt, Alderwood Smoked Salt, Black Lava Salt, Organic Cane Sugar, Ground Peppercorns, Xanthan Gum (Natural Plant-Based Stabilizer)

Jalapeno & Fresh Dill

TASTE: Piquant, sweet and tangy with a  delicious warmth that can only come from fresh jalapeno peppers. Mild heat

TRY WITH: BBQ Brisket, Burnt Ends, Chicken, Tacos, Sandwiches, Egg Salad

INGREDIENTS: Jalapeno Pepper, Distilled Vinegar, Water, Red Bell Pepper, Poblano Pepper, Red Onion, Himalayan Salt, Organic Cane Sugar, Black Lava Salt, Four Peppercorn Blend, Xanthan Gum, Dill Seed, Coriander, Fresh Dill