Olive Bruschetta
Chopped green and black olives with capers and hot and sweet peppers make up this olive bruschetta. An instant, healthy snack alongside cheese, in pasta or salad, or as part of an appetizer spread with cured meats.
Net Weight: 6 oz
Tomato Bruschetta
Tomato Bruschetta is a flavorful medley of chopped sundried tomatoes with garlic and capers marinated in an herb vinaigrette. It is very versatile and can be used in a wide range of dishes from pizzas, sandwiches, and toppings for grilled meats and seafood.
Net Weight: 6 oz
Dolmas - Stuffed Grape Leaves
Dolmas, from the Turkish verb "to stuff", are the culinary legacy of the Ottoman empire. Great in mezze platters or a unique addition to a charcuterie board.
Net Weight: 7.1 oz
Hot & Sweet Peppers
They are exceptionally delicious on their own or as an accompaniment to an antipasti platter.
Net Weight: 7.1 oz
Mushrooms in Garlic & Herb Marinade
Flavorful and earthy; button mushrooms that are marinated in a garlicky herb vinaigrette.
Net Weight: 7.1 oz
Roasted Red Tomatoes
Sweet and smoky. These Roasted Red Tomatoes are juicy and bursting with flavor. Tart, sweet, healthy, and nutritious.
Net Weight: 7.1 oz
Greek Olive Mix (Pitted)
A zesty mix of some of Greece’s finest olives, harvested at peak ripeness and packed with a blend of aromatic herbs and spices. An easy appetizer and crowd favorite, these olives are a stunning addition to any cheese plate or charcuterie board.
Artichoke Heart Quarters In Marinade
Tender and mild, light and full of flavor in a marinade of white wine vinegar and sunflower oil. These artichokes are wonderful served in salads, sandwiches, pastas, pizzas and more.
Net Weight: 5.3 oz
