3 Pepper Colby Jack Cheese
Showcasing the intense flavor of peppers that thrive in Brazil's lush landscape, Boar's Head Bold 3 Pepper Colby Jack Cheese evokes the vibrant colors and rhythms from south of the equator. This blend of mellow Colby Jack cheese with zesty red and green jalapeños, smoky chipotles and fiery green and orange habanero peppers is a flavor voyage for the adventurous at heart.
Blanc Grue Gruyere Cheese
Prepared in copper vats and aged in the traditional Alpine manner, this earthy, aromatic cheese has a firm texture and lush flavor with just a hint of cashew. Boar’s Head Blanc Grue Gruyere Cheese is made with milk from small family farms in Wisconsin. Gruyere Cheese is known as the “King of Cooking Cheeses” mainly because of its great melting qualities. Try this Pre-Sliced cheese as an ingredient in French onion soup, pasta dishes, sandwiches, and many more hot and cold applications alike.
Caramelized Onion Jack Monterey Jack Cheese
Boar’s Head Caramelized Onion Jack Cheese is made with Monterey Jack Cheese that has been slightly aged for a creamy texture. Caramelized onions are mixed in early in the process for rich toasty notes and subtle sweetness in every bite. Onion Jack Cheese is expertly crafted in the USA and is certified by Real Seal and Dairy Farmers of Wisconsin.
Jalapeño Pepper Jack Cheese
Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.
Imported Switzerland Swiss Cheese
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's HeadImported Switzerland SwissCheese is aged more than 120 days to produce a bold taste, rich color and smooth texture. Boar's HeadImported Switzerland SwissCheese is made with milk from cows not treated with rBST*.
Vermont Cheddar Cheese
Made with milk sourced from regional family farms and with milk from cows not treated with rBST*, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
43% Lower Sodium Provolone Cheese
Made according to Italian traditions to achieve a firm texture and mild, slightly sweet flavor, this cheese is incredibly versatile. Boar’s Head 43% Lower Sodium Provolone Cheese delivers all of the Old World flavor for a better for you take on a Southern Italian classic.
Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar's Head American Cheese is an amazingly meltable, flavorable classic.
American White Cheese
Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar's Head American Cheese is an amazingly meltable, flavorful classic.
Net Weight: 8 oz