Beef Short Ribs Korean Style
Beef Short Ribs Korean Style

Beef Short Ribs (Korean-Style)


Beef plate ribs are cut from the lower portion of the rib cage and have a nice thick layer of fat-laced meat on top of the bone.  By cross-cutting the short rib section, we’re able to bring you thin strips of steak interlaced with rich fat and marrow-filled bones.  We then cut these plate ribs into 3/8" thick Korean style or Flanken Style short ribs. These are perfect for marinating and quickly grilling or slow cooking via the braising method.

Each Korean-Style Beef Short Ribs order is sliced 3/8 inch thick

5 lb. average weight (package)


No added hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

family owned

Top Butcher is a third generation, family owned and operated wholesale purveyor of quality meat products.

known & taste tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

no antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

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