Duck Liver and Pork Mousse with Cognac
We renamed our Duck Liver Mousse with Cognac variety to “Duck Liver and Pork Mousse with Cognac” to better reflect the product’s ingredients. The formula remains the same.
A winner of the prestigious Good Food Award in San Francisco, this pâté is incredibly smooth and spreadable.
Duck Liver and Pork Mousse with Cognac is a versatile food that’s delicious whether simply spread on a piece of bread or used in a more intricate presentation.
Wild Forest Mushroom
Similar pâtés have been made for centuries in Europe, where mushrooms have always been reliably available ingredients.
Our wild forest mushroom pâté celebrates this gourmet heritage with premium pork and pork liver, chopped shitake mushrooms and sherry wine. Chicken Liver, onions, spices, salt and garlic round out the all-natural ingredients.
This sumptuous pâté has a simple, refined taste that can be savored on its own or in a variety of straightforward dishes. The freshness of the mushroom flavors provides a delicious complement to fresh vegetables, especially.
Pheasant Rosemary
The country style Pheasant Rosemary pâté offers a unique flavor profile, and a palate combination of spices and port wine, which is highlighted by rosemary herb.
These flavors are revealed slowly with each bite, making it an intriguing tasting experience – especially for those who aren’t familiar with pâté or the taste of pheasant.
Rosemary, common in Mediterranean cuisine, has a pungent, pine-like aroma and lends its flavor perfectly when combined with game meats.
Net Weight: 5 oz
