The USDA Prime Dry-Aged Porterhouse is two steaks in one - a New York strip and a filet mignon. This large steak is a classic cut that is made more savory with our proprietary dry-aging. This generous steak is large enough to share.

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All ground shipments must be ordered on Sunday, Monday or Tuesday.

2nd day by Wednesday, and Next Day by Thursday. They will ship out the following day.

In order to assure maximum quality upon delivery, we will not ship any items on Friday or in any case where it might sit in a UPS warehouse over the weekend.

They will ship out the following day.

USDA Prime Dry-Aged Bone-In Ribeye

USDA Prime Dry-Aged Beef Porterhouse Steak

USDA Prime Dry-Aged Boneless Ribeye